Moz TuckerWe're turning Mozambican, yes we're turning Mozambican, yes Gabi thinks so! Tonight, with a little help from a friend I cooked a very common dish for Mozambicans but not so for the average Aussie. It consisted of pumkin leaves (lots of them), a few tomatoes, an onion, a cup of peanuts ground finely and some coconut milk. Cook over a low heat until thoroughly cooked and serve over rice. Delicious!!!
Gabi was so excited because we are becoming Mozambican. Thomas was not so enthusiastic as Tom and 'green stuff' don't agree!